Let's Go Crabbing By Joe Malat


The book, Let’s Go Crabbing covers everything you need to know about catching, handling, cleaning and eating blue crabs.  Learn crab biology and see step-by-by step photos of how to “pick” a hard crab and how to clean a soft crab. Read some of the author’s favorite crab recipes that are sure to whet your appetite so you can fully appreciate and enjoy these tasty crustaceans.

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